Sundae Drink

Melted Root Beer Float

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I think that the best part of a root beer float is what is left when the ice cream has all melted into the root beer. Here is the recipe:

2/3 cup half and half
2 tablespoons sugar
2/3 teaspoon vanilla
1 can (12 ounces) root beer

Put the half and half, sugar, and vanilla into a blender and blend well. Add the root beer and blend lightly.

This recipe is from the cookbook Old And New Recipes. To learn more about the cookbook, and for more free recipes, please see the main website at