Melted Root Beer Float




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I think that the best part of a root beer float is what is left when the ice cream has all melted. Here is the recipe.

2/3 cup half and half
2 tablespoons sugar
2/3 teaspoon vanilla
1 can (12 ounces) root beer

Put the half and half, sugar, and vanilla into a blender and blend well. Add the root beer and blend lightly.

This recipe is from the cookbook Old And New Recipes. To learn more about the cookbook, and for more free recipes, please go to All About Old And New Recipes. See also Tim's Cooking Blog. And if you already know all you need to know about the cookbook...








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