Melted Root Beer Float

I think that the best part of a root beer float is what is left when the ice cream has all melted into the root beer. Here is the recipe:

2/3 cup half and half
2 tablespoons sugar
2/3 teaspoon vanilla
1 can (12 ounces) root beer

Put the half and half, sugar, and vanilla into a blender and blend well. Add the root beer and blend lightly.

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This recipe is from the cookbook Old And New Recipes. To learn more about the cookbook, and for more free recipes, please see the main website at www.oldandnewrecipes.com.