How To Cook Squash


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To Cook Squash:

  1. Cut the squash into large pieces.
  2. Put the cut squash into a baking pan, cut-side down.
  3. Do not add water
  4. Bake, uncovered, at 350° for 1 to 2 hours.
  5. Test with a fork for doneness. It should be soft when done.
  6. Add butter, brown sugar—or any other seasoning—after cooking.

Squash does not cook as well if it is cooked cut-side up; that is why I say to add the seasonings after cooking.

The differing types of squash vary widely in cooking times.

See My Cookbook:

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