How To Cook Squash

To Cook Squash:

1. Cut the squash into large pieces.
2. Put the cut squash into a baking pan, cut-side down.
3. Do not add water
4. Bake, uncovered, at 350° for 1 to 2 hours.
5. Test with a fork for doneness. It should be soft when done.
6. Add butter, brown sugar—or any other seasoning—after cooking.

Squash does not cook as well if it is cooked cut-side up; that is why I say to add the seasonings after cooking.

The differing types of squash vary widely in cooking times.

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